7 Russell Hill Parade, Russell Hill Road, Purley, CR8 2LE
020 8763 1672 | 020 8763 9557 | 020 8660 6601
info@rajofpurley.co.uk

Raj New Flavour

Nilgiri Murg (Mild)

A chicken preparation cooked with fresh mint nuts, coriander, onion & spinach with coconut cream sauce from the Nilgiri mountains

Naga Murg (Hot)

A fiery dish of marinated chicken & herbs cooked in a rich sauce with the unique aroma of the bengali naga chilli our own recipe if you like a jalfrezi then you wil love our naga

* Murg Tikka Hare Piaza (Mild)

Award winning dish - Boneless pieces of chicken cooked in spicy tomato sauce with cream & spring onions

Murg Xacuti (Medium Hot)

Tender chicken in fiery combination of rich spices & coconut

Murg Kadai Sarhadi (Mild)

Chicken tikka with almonds, pistachio & coconut cream
cooked in a delicious saffron sauce a dish from Hyderabad)

Manchurian Murg (Hot)

Chicken tikka tossed in a sizzling pan with onion, green chillies,
lemon juice and rich spices then garnished with coriander

Papri Ma Gosht (Hot)

A Favourite of the parsee community in Bombay.
Lamb tikka slow cooked with ginger, garlic & fresh ground masala

Karahi Chicken Tikka Mushroom (Medium)

Marinated with ginger, garlic and special spices cooked with mushroom

Chicken Rezela (Hot)

Cooked with green chilli, tomatoes, green pepper, hot & spicy

Lamb Rezela (Hot)

Cooked with green chilli, tomatoes, green pepper, hot & spicy

Mass Biran (Medium)

Bangladeshi freshwater succulent fish (boneless) with thick medium spicy sauce

Naga Fish (Hot)

African Queen Fish - cooked with very special naga hot sauce & Raj own recipe

Hydrabadi Lamb (Mild) *NEW

Lamb cooked with mince meat, spring onion, fresh coriander and cream, served on a mild dish

Jeera Chicken or Lamb (Mild) *NEW

Cooked with chef's special jeera sauce (cumin), served as a mild to medium strength

Thaba Chicken or Lamb *NEW

Cooked with chef's special mustard sauce, served as medium strength as main dish